Monday, August 15, 2016

Favorite Skin Care Product for winter


Hi guys, something that “eats” skin sounds pretty scary, but in fact it may be the gentlest approach to facial exfoliating. Dermagist skin care are now being formulated with enzymes from fruits like papaya and pineapple that digest the protein material which comprises the skin’s outer layer, instantly rendering skin suffer and smoother, says Mark Rubin, clinical instructor of dermatology at the University of California, San Diego. And though the same effects can also be achieved mechanically, with a facial scrub, or chemically with alpha-hydroxyl acids (AHAs) which dissolve the “glue” that binds dead skin cells, enzymes are a non-abrasive alternative particularly well suited for sensitive skin. The anti-aging downside to enzymes is that don’t appear to yield any stimulating affects on the cells that produce collagen, the material that gives skin structural support. Still, when skin is extremely sub-damaged, enzymes help clear the way for penetration of such remedies as Re tin-A (which is known to spur collagen) or AHAs. Furthermore, enzyme-enriched products are being used both pre-and post-peel, initially to help produce a more even “burn” and then afterward to minimize the flakiness that can last several days to several weeks, depending on the strength of the peel.

Sunday, June 26, 2016

Keep a record of which magazines


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Keep a record of which magazines are appropriate for different kinds of write-ups. Some specialize in reviews, while others go for feature stories. Some have sections that focus on new artists, some review gigs. Be aware of what you’re after before you send out your material. It makes targeting publications a lot easier. Newspapers cover a wider realm. If you’re trying to get written up in one, decide where you think your story would fit best. Is it a human interest angle, a review, or promotion for an upcoming show? There are so many directions to go with a newspaper that sometimes the hardest part can be deciding where to try. Free newspapers are often more accommodating about doing a story or review. Newspapers might be more likely to give you a write-up of a show or event than a magazine. It’s often simply a matter of luck.

Saturday, April 23, 2016

Kids Recipes

Hi guys. I like to share about Kids Recipes. No single food removes the risk of cancer but experts believe that consuming plant based help, because they are low in saturated fats and high in fibre they are also the best sources of Photo-chemical natural substances in fruits and vegetable that contribute to the color and flavor and vegetables that contribute to the appear to the prevent the formation of certain tumors. One photo-chemical widely published is the antioxidant beta-carotene. But researchers believe there other arytenoids such as lute in found in spinach, kale and another green leafy vegetables are more effective that beta-carotene. Other photo chemical that help prevent cancer are limonene and phenols, found in citrus fruits, ally sulfides in garlic and onions, sulforaphane, indoles and isothiocynates in broccoli, cauliflower, and other cruciferous vegetable.
Selecting fresh foods while shopping is your first step in maximizing the amount of nutrition you get from your purchases; since few of us shop daily for fresh food, how you store what you buy is important. Many highly nutritious foods lose a large portion of their nutrients during storage.
Fruits and vegetables lose foliate during preparation, so serve them raw whenever possible. Wash fresh vegetables, but don’t soak them in water, or you’ll lose foliate (and health vitamin C which can enhance nowhere iron absorption). When cooking steam vegetables in a small amount of instead of boiling. Meat, poultry as well as fish roast or broil instead of boiling or frying to prevent loss of health vitamin B12.
Use fresh fruits and vegetables as quickly as possible after purchase. If you cut up fresh fruit or vegetables to eat as a snack, store pieces in an airtight container in the refrigerator or freezer. Store all fruit and vegetables cut up or not in the refrigerator to retain nutrients as long as possible.